The archive
This is what I write
Page 2 of 6
All work, page 2 of 6
2026
Rampart
A Love Letter to Zareh
Escape
7 best international foodie cities in 2026
AFR
The superhuman senses driving the nation’s top sommeliers
Qantas Travel Insider
The Australian Restaurants Reviving the Art of Plating Up
Gourmet Traveller
Jaipur’s jewels, spice markets and palace feasts beckon beyond the walls of boutique hotel The Johri
Gourmet Traveller
Hamsi Taverna
Qantas Travel Insider
13 of the Best Chicken Dishes Around Australia and Where to Find Them
Sydney Morning Herald
Restaurant of the Year team open Marrickville cafe with pancakes and church pews
Rampart
Grandma's cooking at Esmay, Adelaide
Qantas Travel Insider
30 Surprisingly Affordable Hotels in Europe to Put on Your Radar | Travel Insider
Gourmet Traveller
Claret Club Sydney: Restaurant Review
AFR
The Canadian fine diner where the garden calls the shots
Rampart
Mailing It In
AFR
UNESCO’s newest City of Gastronomy isn’t where you think
Qantas Travel Insider
A Chef’s Guide to Dining Out in Hobart | Travel Insider
Rampart
Justin Hemmes' Rose Bay revamp
Escape
I’m a food writer, these are the best waterfront dining spots in Australia
Food & Wine
Sydney Has a Massive New Seafood Market With Tours, Cooking Classes, and Waterfront Restaurants
Gourmet Traveller
Watermans, Sydney: Restaurant Review
Broadsheet
Victorian Chefs and Farmers Are Cheering This New Law – What About the Rest of the Country?
AFR
5 great escapes to book in Western Australia and the Top End
AFR
How to turn a trip to Canberra into a thrill-filled holiday
Gourmet Traveller
The best restaurants in NSW right now
Rampart
The splendour of Splendido